The U.S. Department of Labor (DOL) this week announced that a proposal which would have barred children from many on-farm tasks will be revised to allow broader exemptions for parents who own or run agricultural operations.

The proposed rules would have prevent children younger than 16 from using most power-driven equipment on farms and prohibit anyone under 19 from working in grain bins, stockyards and feedlots.

Agricultural organizations had unanimously opposed the concept which strikes at heart of the farm and ranch lifestyle and the Labor Department was inundated with thousands of comments from the countryside. “Your voices were heard,” said National Cattlemen’s Beef Association president Bill Donald, who announced the news at the annual Cattle Industry Convention in Nashville. “This goes right to the very fiber of who we are in this country.”

American Farm Bureau Federation president Bob Stallman says the decision to re-propose the ‘parental exemption’ in the child labor rule is a positive step, but much more work is needed. “Any final regulation must make sense, not infringe on the traditional rights of family farms and not unnecessarily restrict the ability of young people to work in agriculture,” said Stallman. “Laws and regulations need to be sensible and within reason, not prohibiting teenagers from performing simple everyday farm functions like operating a battery-powered screwdriver.”

Agriculture Secretary Tom Vilsack said the decision shows the Labor Department listened to the nation’s farmers. “This announcement and the additional opportunity for comment represent a common-sense approach to strengthen our agricultural economy while keeping farm kids safe,” Vilsack said.

The House Small Business’ Subcommittee on Agriculture, Energy and Trade held a hearing on the issue Thursday to get additional input from agricultural interests.

“There was a time not that long ago, when to consider applying a fungicide post-emergence to corn or soybeans was almost unheard of,” said GROWMARK Insect/Plant Disease Technical Manager Kevin Black who notes that the strobilurin class of fungicides have been game changers. “Because they not only have activity against fungi but also seem to have some growth regulation effects, we’ve seen some remarkable results in the field.”

Speaking very generally, Black says they have found that about two-thirds of the benefit from fungicides comes from a VT application and about one-third from a V5 application. “The VT or R1 timing of application typically is much more consistent in providing returns,” he said.

Black says university research and on-farm discovery work continues to look at new ways to use fungicides in combination with insecticides and micro-nutrients in tank mixes, but he believes it’s important to be sure there is a solid benefit before doing so. “If we start to get to the point where we’re just mixing up these soups and saying ‘there’s got to be something in there that’s good’ then I have to part company,” said Black.

Listen to my conversation with Kevin Black here: Kevin Black Interview

“Strong and speedy Internet access is important to our growers, so NCGA supports the expansion of broadband in rural America,” said Ethan Mathews, manager of Public Policy and Regulatory Affairs for NCGA said. “However it must not come at the expense of high-precision GPS.”

Although LightSquared states that solutions to the interference problem have been developed by several independent companies, the company has yet to provide access to either the test results or the devices. Further, the FCC and the National Telecommunications and Information Administration are continuing their evaluation of theGPS interference issue. NCGA will look to the FCC and NTIA to ensure the issue has been resolved without loss to accuracy and performance.

In addition, NCGA will continue to work closely with John Deere, the American Farm Bureau Federation, the National Association of Wheat Growers and the American Soybean Association to ensure the GPS technology remains available to our farmers.

The biggest issue they are dealing with right now is the National Pollutant Discharge Elimination System (NPDES) permit program, which National Agricultural Aviation Association executive director Andrew Moore told me just went into effect on Halloween. “It’s kind of a scary regulation,” said Andrew of the regulation which impacts pesticide application near water. “The problem is that it’s duplicative of everything that already exists to protect the environment in regard to pesticide regulation.”

Moore says the NPDES would require a great deal of paper work on the part of applicators. “FIFRA already regulates the safety of pesticides to water, so this is a completely unnecessary burdensome rule.” In addition, he says they are very considered about lawsuits under the new regulation.

So, NPDES was a big topic at the NAAA convention in Las Vegas last week, where workshops were held and applicators were educated about the current status of the federal rule and where it stands at the state level. Andrew says they are also urging aerial applicators – and really anyone in the agriculture industry – to contact their senators about the issue. “Because we’ve been successful in passing legislation that would exempt pesticide applications over water for FIFRA approved pesticides,” said Moore. The measure has been passed by the House and has gone through the Senate Agriculture Committee. “We believe we have the votes in the Senate but it’s not being brought to the floor for a vote,” he added.

Listen to my interview with Andrew Moore here: NAAA executive director Andrew Moore

2011 NAAA Convention Photo Album

Seed treatments have actually been around for decades and it’s reached the point that virtually all of the corn seed planted today is treated with some type of crop protection technology. However, GROWMARK product manager Dave Gentry says that while use of soybean seed treatment is growing, it is not yet as pervasive as corn. “Seed treatments on soybeans have not been quite as accepted until the last 4-5 years,” he said.

Gentry identifies four key reasons for a dramatic increase in the popularity of soybean seed treatments recently. “One is the improved active ingredients,” he said. “They are very effective at a much lower use rate.” The second reason is pushing the planting envelope. “As we’ve become more aggressive in our planting, soybeans are going into soils that are cooler and wetter, there’s more stresses early in the season and so seed treatments can reduce the impact of some of those stresses.”

Gentry says another reason is the value of the seed itself, which makes it worth investing in the treatment to protect it. And finally, the range of products to treat the seeds with has expanded, with additional offerings such as growth stimulants, inoculants, microbials and nematicides.

He notes that about 60% of soybean acres are currently being planted with treated seed, although percentages vary between regions with the east coast and the deep south lower and the eastern corn belt closer to 85%. As for the future, Gentry expects to see most soybean seed treated with products in the pipeline to control Sudden Death Syndrome and soybean cyst nematode. “I think the percentage of treatment will continue to grow and, like corn, start to approach 100%,” he says.

The big difference he sees between corn and soybean seed treatments is that soybeans are moving more to the local dealer level, “allowing them to respond to local situations and local disease and insect pressures.”

Listen to Dave’s thoughts on soybean seed treatment here: Dave Gentry Interview

Find out more about seed treatment options in your specific area at FSSeed.com.

In this month’s Precision Pays Podcast, sponsored by Ag Leader Technology, Jason explains the future of finding problems in our fields. 

You can subscribe to the Precision Pays Podcast here. The Precision Pays Podcast is sponsored by Ag Leader Technology.

Kreg, pictured here with University of Georgia Extension Peanut Agronomist John Beasley accepting his award as the statewide winner in the Georgia Achievement Club this year for the 100-300 acre category, credits a good part of his increase in profitability and yields to precision technology, as much as 500 pounds per acre. “We use GPS and auto steer tractors,” he told me. “What I got paid for the auto steer part of the tractor in one year.”

Kreg was also named as the Farm Press Publications Peanut Profitability Award winner for the Southeast during last week’s 2011 Southern Peanut Growers Conference. That award is based not only on yield, but production efficiency, honoring those growers who produce the highest yields at the lowest cost per acre.

Listen to my interview with Kreg from the SPGC here: Kreg Freeman Interview

A recent report from the National Research Council Committee on Twenty-First Century Systems Agriculture has proposed a new direction for farm policy that would “incorporate innovative agricultural systems such as organic farming, grass-fed and other alternative livestock production systems, mixed crop and livestock systems, and perennial grains…. it would require significant changes in market structures, policy incentives and public funding for agricultural science.”

Increasing use of precision farming techniques is one of the recommendations made by the team, which included agricultural academics as well as farmers, suggesting “both incremental and transformative changes. Incremental changes include adopting two-year crop rotations and employing precision agriculture practices using geospatial technologies that track field variation, classically bred or genetically engineered crops and reduced- or no-tillage practices.”

The Senate agriculture committee started hearings on the 2012 Farm Bill last week. While USDA is not planning to propose a version of the Farm Bill as it has in the past, Agriculture Secretary Tom Vilsack recognized the obvious fact that agriculture policy will be affected by budget cuts. “I have no doubts that the next Farm Bill will be smaller than the one agreed to in 2008. In acknowledging that reality, I hope that this Committee will give serious thought to your priorities for American agriculture – your priorities for USDA – and to the values of the American people,” he told the committee.

Today, the first field hearing is being held in the home state of chairwoman Debbie Stabenow of Michigan, featuring agricultural representatives of all sectors, from corn and soybeans to cherries and apples.

The Kentucky-based animal health and nutrition company has announced the first ever “Farming Film Festival,” offering a $2,000 grand prize. Following the theme of the Alltech 27th Annual International Animal Health and Nutrition Symposium, The Game Changers, video submissions should focus on an idea or technology that helps farmers meet the tough challenges in their career.

“Emerging new media such as YouTube and other social media outlets have been game changers for many in the agriculture industry,” said Dr. Pearse Lyons, president and founder of Alltech. “Sharing these game changing stories with others ignites a new wave of hope and innovation, and that’s what we hope to do with the Farming Film Festival.”

The rules are pretty simple. The video may be up to 2 minutes in length (including credits), it must tell the story of a farmer’s game changer and it must include footage of the farmer on the farm. That’s all there is to it. First prize is $2000, second is $500 and third is $250. First and Second Place Winners will be chosen by an independent panel of science and agriculture journalists. Third Place Winner will be the finalist with the largest number of online votes.

Participants in the Farming Film Festival may enter by uploading their video to YouTube and emailing the link to contest@alltech.com. Winners will be chosen by a panel of science and agriculture journalists based on creativity, quality of video, story interest and number of views and will be awarded up to $2,000 cash. The deadline for submission is May 13.

For official rules and how to participate, visit www.alltech.com/farmingfilmfestival.

The Public Patent Foundation (PUBPAT) filed suit this week on behalf of 60 family farmers, seed businesses and organic agricultural organizations, against Monsanto Company as a preemptive measure “to protect themselves from being accused of patent infringement should they ever become contaminated by Monsanto’s genetically modified seed, something Monsanto has done to others in the past.”

“This case asks whether Monsanto has the right to sue organic farmers for patent infringement if Monsanto’s transgenic seed should land on their property,” said Dan Ravicher, PUBPAT’s Executive Director and Lecturer of Law at Benjamin N. Cardozo School of Law in New York. “It seems quite perverse that an organic farmer contaminated by transgenic seed could be accused of patent infringement, but Monsanto has made such accusations before and is notorious for having sued hundreds of farmers for patent infringement, so we had to act to protect the interests of our clients.”

Monsanto calls the organization’s allegations “false, misleading and deceptive.”

The plaintiffs’ approach is a publicity stunt designed to confuse the facts about American agriculture. These efforts seek to reduce private and public investment in the development of new higher-yielding seed technologies. This attack comes at a time when the world needs every agricultural tool available to meet the needs of a growing population, expected to reach 9 billion people by 2050. While we respect the opinion of organic farmers as it relates to the products they choose to grow, we don’t believe that American agriculture faces an all-or-nothing approach. Rather we believe that farmers should have the ability to choose the best agricultural tools to farm their own land and serve their own end-market customers. We are confident that these multiple approaches can coexist side-by-side and sustainably meet the world’s food needs over next 40 years.

GROWMARK FS Green Plan Solutions helps farmers do just that. I recently spoke with Jim Spradlin, vice president of agronomy for FS Green Plan, about how they help their farmers.

“The FS system works very hard to differentiate ourselves by providing good, strong agronomic advice to our growers,” Jim told me during the “Pursuit of Maximum Yield” conference earlier this year. FS Green Plan Solutions also offers On-Farm Discovery, a scientific-method based trial program, helping farmers answer their questions on their farm with their data. The Pursuit of Maximum Yield is an On-Farm Discovery program specifically geared toward increasing yield per acre in light of a booming world population and rapidly increasing demand.

“We had some 200 On-Farm Discovery plots out last year, over 100 of them were Pursuit of Maximum Yield specific,” Jim said. “We’re doing trials on other things so that we’re extracting good information and accurate results so we can present back some of the findings from the trials.”

Jim notes that because every field, every operation and every farmer is different, everyone needs to develop their own “recipe” based on what they learn works best for them.

Listen to my interview with Jim here: Jim Spradlin Interview

FS Green Plan Solutions, an integrated, solutions-based approach designed to help producers enhance farm profitability by providing complete agronomic recommendations from a trusted team of FS specialists.

Attendance at the annual meeting of corn, soybean, wheat and sorghum growers shattered previous records. Total attendance was more than 4826, breaking the previous record at Nashville three years ago by almost 300. Total number of growers was over 1600, compared to the previous record of 1513 in 2009 in Grapevine. The number of media was down a bit, but still a pretty substantial 126. Next year, Classic is back in Nashville, maybe to set yet another record!

In a show of unity, the leadership of the National Corn Growers Association, the National Association of Wheat Growers, the American Soybean Association and the National Sorghum Producers issued a joint statement on the federal deficit and debt reduction following the conclusion of the Classic business sessions.

“We note that agriculture made a down payment in cutting spending when the Department of Agriculture directed $4 billion in savings under the Standard Reinsurance Agreement for federal crop insurance toward deficit reduction. We believe any further reduction in discretionary spending should recognize and reflect this contribution. We would also note that agriculture-related programs represent less than one-half of one percent of the federal budget.

“Looking forward, we believe any meaningful approach to deficit and debt reduction in the FY2012 budget must encompass all entitlement programs and all discretionary spending. We look forward to working with Congress and the Administration to develop a budget that successfully addresses the need for federal deficit and debt reduction balanced with the need of ensuring a successful agricultural economy.”

Special thanks to John Deere for helping to sponsor our coverage of the 2011 Commodity Classic!

2011 Commodity Classic Photo Album

AgWired coverage of the 2011 Commodity Classic

At the recent “Pursuit of Maximum Yields” (POMY) seminar in East Peoria, I talked with Justin Green of Arthur, Illinois who participated with his father and brother in the program last season. “We kinda threw every thing at the corn crop that we could, trying to see what the yield potential of the corn crop is and what pieces add to the yield,” he said. “We had a fantastic corn yield and that plot actually won the Illinois Corn Growers yield contest.”

When I asked Justin what maximizing yields means to him, he said, “Maximizing yields means enhancing our management practices, doing the same thing that we’ve always done is not going to meet the yield goal of 300 bushels per acre, so we’re going to have to change things.” He added that he would recommend the FS Green Plan POMY program for any grower. “Absolutely, so that they can determine what their yield potential is and what they need to do to take their farm to the next level.”

Listen to my interview with Justin here: Justin Green Interview

FS Green Plan Solutions, an integrated, solutions-based approach designed to help producers enhance farm profitability by providing complete agronomic recommendations from a trusted team of FS specialists.

“Today, farmers are looking for advances in seed technologies and precision planting practices that will enable them to produce more, conserve more and remain profitable,” said Julie LaBonte, Monsanto Prescriptive Ag Business Manager. “These tools are Monsanto’s next steps toward providing increased confidence in seed choice, placement and plant population for field-specific recommendations.”

Farmers in the pilot program are also receiving IntelliSeed custom planting recommendations that enhance the crop management decisions for the current year, as well as provide insight for future crop decisions.

Find out more here.

It is a subtle, yet vital, shift in the way food producers, manufacturers, retailers and groups outside the traditional food fence, such as WWF, are addressing a new paradigm in feeding the world’s rapidly increasing population: how food is produced, not just how much.

In practice the two issues are inseparable. The difference is that while feeding a projected 9 billion people by 2050 from less farmland has long concerned governments, and global aid and food bodies, doing so in a way that satisfies escalating environmental and animal welfare scrutiny, state and national regulations and changing consumer attitudes is considerably more complex.

Behind the farm gate it means that practices in the largest and most advanced agricultural nations, including Australia, will be in the spotlight as the new food production ground rules take shape.

Enter WWF as the unexpected and uninvited powerbroker in this high-stakes scenario. The world’s largest independent conservation organisation is targeting 100 key companies that globally trade commodities including beef, sugar, cotton, palm oil, soybeans and coffee to participate in ”round table” forums about how extra food can be produced with fewer, but more precise, inputs.

WWF’s Australian program leader for water, Nick Heath, says three times more food and fibre will be needed in the next 40 years than is produced now. ”The answer lies in precision agriculture – more crop per drop.”

And Rob Cairns, the organisation’s Australian program manager for sustainable agriculture, who has a background in the cotton and sugar industries, assures the food chain that WWF is ”just one player” in the quest for a lower food environmental footprint, ”not the policeman”.

”It’s about sustaining food production without impacting on eco-systems,” he says. ”At the moment, it’s confusing for consumers. By default, organics have been seen as the answer. But organics can’t clothe and feed the world, so we have to work with those who can make a difference. And it has to involve a number of commodities.”

Beef is at the top of that list.

In this regard, the Australian cattle industry may be ahead of the game. Meat & Livestock Australia is developing a voluntary environmental module that will enable beef producers to demonstrate the ”environmental responsible nature” of their production systems.

But it remains unclear whether farmers’ ability to merely demonstrate environmental responsibility, rather than prove it, will be enough.

To this end, a group of cattle producers in Gippsland, Victoria, is marketing beef sourced from properties with independently audited environmental management systems that comply with the international ISO 14001 standard. Their ”enviromeat beef”, sourced from 15 suppliers, is thought to be the first labelled food product backed by an environmental management system in Australia.

Read on to learn more…

Bruce Crapo, a grower of 6,000 acres of commercial potatoes and 2,000 acres of seed potatoes in Idaho, is a good example of how the average potato farmer looks at precision agriculture – he uses technology to reduce costs, increase output and improve profits.

Crapo isn’t thrilled at the cost of high-tech equipment such as GPS-guided tractors, but he knows it’s saving him money and there’s no way he can turn back now.

“There is a substantial initial cost involved,” Crapo said. “But I also know it is saving me money. What do you do? Go back to what you were doing before? That’s not an option.”

Crapo, who uses Global Positioning System (GPS) technology on all his planters and harvesters, said the latest precision ag technology has taken farming to a different level.

“It’s light years ahead of what it was when we were doing it by hand,” he said. “We’re not going to go back to not using it, but we are wincing a little at the cost.”

Precision agriculture can loosely be defined as using new technologies such as GPS, sensors, variable rate application equipment and aerial or satellite images to make farming easier and more profitable.

Simply put, precision agriculture can help farmers improve their margins by decreasing their operating costs.

Idaho farmer Robert Blair, owner of PineCreek Precision, says the biggest benefit of precision farming is that it gives producers the ability to manage their farm on a production zone basis rather than a whole field basis. This shift, he said, allows farmers to save time and money and helps them offset the rising cost of chemicals, nutrients, fuel and fertilizer.

Blair uses a wide array of precision agriculture techniques on his 1,500-acre farm and said the technology is saving him tens of thousands of dollars every year.

Read on to learn more…

At the recent GROWMARK FS Green Plan Solutions “In Pursuit of Maximum Yields” conference in East Peoria, growers and consultants heard from two University of Illinois experts on how to maximize corn and soybean yields.

Dr. Fred Below gave his “Seven Wonders of the Corn Yield World” presentation to the audience. “The seven wonders concept was designed for us to put a value and ranking behind those factors that every year impact corn yields,” said Dr. Below. “Number one is the weather, number two is my favorite – nitrogen, three is the most important decision farmers make each year – hybrid selection, number four has to do with crop the year before, number five is plant population, number six is tillage or no tillage and number seven is a new broad category called growth regulators. And these factors together can combine and maximize to produce up to 260 bushels.”

Listen to my interview with Dr. Fred Below here: Fred Below Interview

Dr. Vince Davis discussed how it takes a total management approach to increase soybean yields. “In soybeans, increasing yields is a really tough game to get into,” Vince told me. “About 10 bushels, 9 and a half bushels an acre is about what we were able to obtain in our large plots, and that’s about what I’ve seen as a maximum level that we can increase. If you can put up 10 extra bushels at $13 beans, that’s a lot of extra money.”

Vince urges farmers to get as much information as they can and experiment to find out what works on their own operations and he had praise for GROWMARK and FS Green Plan Solutions agronomists working with producers. “We worked with one of our local agronomists at the Illini FS location and they are doing a great job getting on the farms, finding out what growers are interested in doing, what does and doesn’t work on the farm, and do it all from the standpoint of economics,” he said.

Listen to my interview with Dr. Vince Davis here: Vince Davis Interview

FS Green Plan Solutions, an integrated, solutions-based approach designed to help producers enhance farm profitability by providing complete agronomic recommendations from a trusted team of FS specialists.

That’s what GROWMARK Agronomy Services Manager Dr. Howard Brown told over 300 farmers and farm consultants meeting in Peoria on Friday for a FS Green Plan Solutions conference focused on pursuing maximum yields for corn and soybeans.

“We came up with this concept of pursuit of maximum yield so that we can maximum return, optimize inputs, while minimizing environmental impact and there’s no better message to get out right now, not only to the farmer but also to the general public,” Howard told me in an interview.

“We’re doing great at raising 160 bushel corn and 50 bushel soybeans but as we move to higher yields, we’re finding that it may not be one product, it may be a multiple set of products that make us get to the next level,” he said, referring to Liebig’s Law of the Minimum, where if one thing is limiting nothing else will work until the limiting factor is fixed.

Howard was really excited about the turnout for the event on Friday and the enthusiasm of those who attended.

Listen to my interview with Dr. Howard Brown here: Howard Brown Interview

See photos from the event here.

FS Green Plan Solutions, an integrated, solutions-based approach designed to help producers enhance farm profitability by providing complete agronomic recommendations from a trusted team of FS specialists.

The event started off with a dynamic presentation by Purdue University economist Dr. Mike Boehlji, who discussed the good news of demand for exports and biofuels, as well as the challenges for meeting that demand.

One of Dr. Boehlji’s main points is that American agriculture is facing increasing competition from other countries, so farmers need to become increasingly efficient by thinking in terms of biological manufacturing. “We’re increasingly thinking about farming the way you think about a manufacturing process,” he said. “We’re using GPS technology to not only monitor what the yield is across the field, but we’re actually using it now to change the rate of application in fertilizer and chemicals. We’re using that technology to find out where the wet spots are. We’re using a lot of information technology, we’re using sensing technology more, we’re using a better nutritional technology.” Process control technologies, like irrigation control, as well as auto steer tractors, and of course improved hybrids all contribute to running agricultural operations more like manufacturing operations.

Hear more in my interview with Dr. Boehlji here: Mike Boehlji Interview

FS Green Plan Solutions, an integrated, solutions-based approach designed to help producers enhance farm profitability by providing complete agronomic recommendations from a trusted team of FS specialists.

Throughout 2011, the National Corn Growers Association will hold a series of hourly webinars – online tutorials – to help our members and others learn how to use some of these tools, such as Facebook and Twitter. This series of monthly webinars is provided free, courtesy the generous support of Pioneer Hi-Bred, a DuPont Business.

These webinars will be held on the following dates:

January 20, 10:30 a.m. CST
February 17
March 17
April 28
May 19
June 16
July 21
August 18
September 15
October 20
November 17
December 15

Times and dates are subject to change. It is important to register to keep informed about changes.

The first three topics are:

January: Review the goals of the series, and why growers should take the time to participate. We will define the objectives and review the “return on investment” of engaging in social media and how it fits within the context of agriculture. We will also review how it is being used successfully by others in the industry to further support reasons to engage. Also, we will discuss how participants can track their personal social media success.

February: This will be a nuts and bolts webinar that offers a checklist of basic skills. We will review how to create profiles on various sites, how to start building a following and social media essentials to move to the next level.

March: Focus on Facebook and how to use it, when to use it, and pitfalls to avoid.

Click here to register for the January webinar.

Click here to sign up for NCGA’s e-mail list, to be notified before each upcoming webinar, so you can register, and to receive important updates throughout the year. Important: Under “Your Interests,” please make sure to select “Social Media Webinars 2011.”

Once these webinars are completed, they will be archived at the NCGA Online Learning Center.

NCGA in Social Media

http://www.facebook.com/corngrowers
www.twitter.com/nationalcorn
www.youtube.com/nationalcorngrowers
www.flickr.com/photos/ncgapictures
www.corncommentary.com

Pioneer Hi-Bred in Social Media

www.facebook.com/pioneerhibred
www.twitter.com/pioneerhibred
www.youtube.com/user/PioneerHB

Straining to control a deafening, bucking, fuel-powered plough, Qing Zhongxing prepares a strip of land ahead of sowing next season’s harvest of rapeseed.

Throttling down at the next turn, he pauses to check his mobile phone: it is the latest news on pork prices.

On the other side of the village, in Chongqing’s Dazu County, beekeeper Long Ximing is too engrossed in his honeycombs – and avoiding being stung – to check on his phone’s shrill alert.

Nonetheless, like Mr Qing and 20 million others in rural China, he is a big fan of mobile farming.

China Mobile’s Nong Xin Tong – or farming information service – launched four years ago. The company is currently focusing on expanding its delivery in China’s west and south-west regions.

“Building the mobile network and covering most of the country’s administrative villages, we realised that there was only a network signal. In rural areas, this is not enough,” explains Liu Jing, a local manager for the service at China Mobile.

“It’s like having a highway and no cars!”

Indeed, while most farming households in China now have mobile phones, very few have internet. So their main source for information was via television – that is, if they could be bothered to watch serious programming after a day out in the fields.

So, China Mobile created Nongxintong to deliver information and news directly to the farmer via their mobiles.

Read on here…

Such was the case with central Nebraska farmer Kurt Kroeger. Now Kroeger is a fairly advanced precision ag aficionado, playing with many things on his 1,250 acres. He’s a big fan of Ag Leader because the tools work well with all colors of equipment that he owns. And he’s become a whiz at SMS Advanced software to write his own variable-rate (VR) seeding and fertility prescription maps.

Another technology that has intrigued him since the late 1990s is the nitrogen crop sensor. “I followed the GreenSeeker sensor since it came out. Then I watched the Holland sensor become Ag Leader’s OptRx technology—and became one of the first to buy them.”

So, this past spring he mapped out a good test in a couple fields under pivots. “In one section of the corn field I applied a high rate (44 lbs./acre) of 32 percent nitrogen plus thiazole as a high yield check. In the second section I applied 32 percent based on the OptRx sensor, and in the third section I applied the nitrogen according to my fertilizer supplier’s best VR map based on soil type and fertility,” Kroeger says.

Then, that unplanned ‘fluke test’ happened, as he calls it. “The coolest thing in the world happened. When the corn was a foot tall, my mini-corner pivot got stuck all night and watered one spot heavily. As you can imagine, in another couple weeks when I applied the fertilizer, I had a nice and visible section shaped like a Nike swoosh mark in the field where all the nitrogen had leached away,” he says.

The OptRx sensors recognized the deficient plants in his ‘swoosh’ area and applied 50 to 56 gal., which was quite a bit higher than the whole field average of 34 gal. And compared to the 36 gal. on the retailer VR section, the OptRx not only saved 2 gal. it produced more yield too. These results not only sold Kroeger on the OptRx technology, but it changed his whole point of view on fertility in his sandier soils.

“The OptRx produced more uniform and higher yields, based on a philosophy of feeding all plants that need more fertility, which is different then the soil map VR philosophy that feeds the good areas and starves the poor areas of a field. It makes the whole field more uniform. I want every acre to pay for itself.”

Needless to say, Kroeger is sold on using the OptRx on all his corn next year. “If I had achieved the same results across my whole farm as I did in the plots, the system would have paid for itself this year alone,” he adds.

His next learning challenge…figuring out a way to use it on his sprayer to apply N using drop nozzles.

Visit these links for more information.

The OptRx Crop Sensor
http://www.agleader.com/products/directcommand/optrx/

Blog posts on OptRx technology
http://www.agleader.com/category/optrx/

SMS Advanced software
http://www.agleader.com/products/sms-advanced/

Ag Leader dealer locator
http://www.agleader.com/dealer-search/

Sent to over 400,000 growers as a supplement to the November issue of Successful Farming magazine, the 28-page guide is a valuable resource for growers striving for next-generation yields, as well as a great sales tool for Mosaic’s retail customers.

The guide features new thinking on building a well-balanced fertility program and highlights the latest research on topics like uncovering the nutrient requirements of today’s new hybrids, real experiences of producers implementing innovative best management practices and facts on the latest advancements in fertilizer.

“It’s with a pioneering spirit and quest for better information that The Mosaic Company brings you the Balanced Crop Nutrition supplement to Successful Farming,” said Rick McLellan, Mosaic’s senior vice president of Commercial Operations. “Technology continues to evolve and promises higher levels of crop performance, but to maximize this potential, fertility strategies also must move forward. Fertilizer is the foundation on which all high-yield crop systems must be based.”

To view the guide and order additional copies visit: www.back-to-basics.net.

Check it out. And pass the link along to your town and urban friends.

Read other agricultural pieces featured in WIRED magazine.

The Conservation Tillage and Technology Conference is the largest, most comprehensive program of conservation tillage techniques in the Midwest. About 60 presenters (farmers, industry professionals, and university specialists) from around the country focus on cost-saving, production management topics. The conference is broken down into tracks covering soil and water; nutrient and manure management; advanced scouting techniques; cover crops; crop management; and planters and precision agriculture.

This will be the third year for Corn University and the second year for the Soybean School, both of which cover the latest in corn and soybean management from the top researchers and industry specialists across the Midwest.

“Both programs are a main draw,” said Randall Reeder, an Ohio State University Extension agricultural engineer and an organizer of the conference. “Last year, we had about 300 to 400 in attendance at each program interested in learning the latest in crop production techniques to get the most economic yields with conservation tillage.”

Corn University will take place on Feb. 24 from 11 a.m. until 5:50 p.m. and will feature Peter Thomison, an OSU Extension corn agronomist; Bob Nielsen, a Purdue Extension corn specialist; Fred Below and Laura Overstreet, University of Illinois; and Chad Lee, University of Kentucky.

The theme will focus on achieving 300 bushels per acre using a variety of production management techniques from strip-till to nutrient management to fungicide use. Corn University is supported by Dekalb/Asgrow.

Soybean School will be held on Feb. 25 from 8:30 a.m. until 4:50 p.m. and will feature OSU Extension Specialists; Missouri farmer Kip Cullers, who set the world soybean production record this year of 160.6 bushels per acre; Shaun Casteel of Purdue University; Vince Davis of University of Illinois; and Shawn Conley, University of Wisconsin. Pioneer and Seed Consultants support Soybean School.

Other sessions taking place at the Conservation Tillage and Technology Conference include a daylong session on cover crops on Feb. 24, a daylong session on nutrient management on Feb. 25, and a half-day session on Feb. 25 on soil and water, which will include discussions of phosphorus and nitrogen management related water quality, including algal blooms.

Crop Certified Advisor credits be will offered during the Conservation Tillage and Technology Conference, including coveted nutrient management and soil and water credits.

“CCAs can get all the credits they need in both of these areas in just two days,” said Reeder.

Elwynn Taylor, Iowa State University agricultural climatologist, will be the speaker for the opening general session at 9:30 a.m. on Feb. 24.

The Conservation Tillage and Technology Conference broke an attendance record in 2010 with 966 farmers, crop consultants and industry representatives attending the event. Farmers valued the education they received at $13 per acre, roughly a $7 million value. Crop consultants placed a value on their educational experiences at $16 per acre for the land they influence.

The event will be held Feb. 24-25 at the McIntosh Center of Ohio Northern University in Ada. Sponsors include Ohio State University Extension, the Ohio Agricultural Research and Development Center, Northwest Ohio Soil and Water Conservation Districts, USDA Natural Resources Conservation Service, USDA Farm Service Agency, and the Ohio No-Till Council.

Early registration is $50 for one day or $75 for both days. At the door, registration is $60 for one day and $85 for both days. Complete registration and program information will be available after Jan. 1, 2011 at http://ctc.osu.edu.

This story on the Alabama Precision Agriculture team highlights several of these benefits, as well as the estimated $10 million that they save Alabama producers every year. Read on…

This year’s Commodity Classic will feature high-energy discussions at more than 30 educational sessions. Explore a trade show floor packed with the latest products and technology. Hear views on the state of the industry, as well as spend an entertaining evening with the music of Little River Band.

Check out the brochure for all the details and visit the website for registration and more.

PepsiCo announced plans to roll-out its new i-crop farming technology on a global basis. The web-based tool, which was developed by PepsiCo in conjunction with Cambridge University, United Kingdom, is a crop management system that will enable PepsiCo’s farmers around the world to monitor, manage and reduce their water use and carbon emissions, while also maximizing potential yield and quality.

Trials of i-crop are currently underway at 22 farms in the U.K., where PepsiCo yesterday announced ambitious plans to reduce carbon emissions and water usage by 50 percent across the farming of its core crops in the next five years.

The technology will be rolled-out in Europe in 2011. The company hopes to take it to India, China, Mexico and Australia by 2012.

As one of the world’s largest food and beverage businesses, with brands including Quaker, Tropicana, Gatorade, Pepsi-Cola and Frito-Lay, PepsiCo is a major investor in global farming. In 2010, the company announced 15 global goals and commitments to guide its work to protect the Earth’s natural resources through innovation and more efficient use of land, energy, water and packaging.

In the U.K., the company is the largest purchaser of British potatoes and one of the largest purchasers of British oats and apples, using 100 percent British produce in Walkers crisps, Copella English Apple juice, Quaker Oats, Oatso Simple and Scott’s porage.

Richard Evans, President of PepsiCo U.K. and Ireland said, “Farming is in the DNA of our business – we rely on fresh produce every day. Finding ways to produce more food with less environmental impact is essential to our future.” He added, “i-crop has the potential to revolutionize the way we farm, enabling our farmers to save costs and water and carbon consumption, while at the same time improving their yields. I am immensely proud of this innovation which I hope will also benefit PepsiCo farmers around the world.”

In its first Sustainable Farming Report published yesterday, PepsiCo U.K. outlined how it is working in partnership with its 350 British farmers to reach its aim of ’50 in 5′. Other initiatives announced include trials of new low-carbon fertilizers and plans to replace more than 75 percent of PepsiCo U.K.’s current potato stock with varieties that will significantly improve farmers’ yields and decrease wastage by 2015. A full copy of the report is available for download at www.pepsico.co.uk/farming.

Commenting on the PepsiCo U.K. sustainable farming report, Richard Perkins, Senior Commodities Adviser at WWF said, “The food industry is starting to recognize that in order to fully embed sustainability and biodiversity in its business practices, a large part of the focus must be on the agricultural supply chain. In this respect PepsiCo U.K. has taken a leadership role in recognizing that it is, at its heart, an agricultural business. The focus of the business on improving its key environmental impacts, such as greenhouse gas emissions – in the field and on the farm – is most welcome.”

For further information about i-crop visit: www.i-crop.com

i-crop will be rolled-out to the following markets in 2011:

Holland
France
Germany
Belgium
Spain
Portugal
Turkey

Recently established by a group of agriculture industry partners, MyWay RTK LLC is introducing the first independent, open-technology RTK (Real Time Kinematic) network engineered for the specific guidance needs of growers using precision farming technologies in their operations. The network is designed to allow users to access the high-accuracy RTK GPS signal without the requirement of using proprietary precision farming hardware or software.

Unlike other traditional RTK systems, MyWay RTK operates using cellular/Internet access allowing users to access the signal up to 25 miles from a base station. The signal eliminates the need to be located within line of sight of the base station as well as other issues related to weather conditions that can affect networks using different technologies. The technology provides a strong signal that can be used for operations that require sub-inch accuracy.

MyWay RTK’s open architecture is designed to work with any equipment that uses industry-standard “GPS” protocols. This is especially beneficial to operators using multiple brands of equipment from different manufacturers or those who work with other service providers or custom operators.

“MyWay RTK was developed by a group of farmers, for farmers. We
saw the need to grow an RTK network that empowers farmers and their service providers who want to build out this RTK system at multiple levels,” explained Don Bierman, manager for MyWay RTK.

“The very reason this service exists is to provide open-access to RTK for all brands of equipment and hardware, as well as provide a dedicated service team that understands agriculture and the needs of growers using precision technology today…and in the future.”

All sales of RTK access will be made through an online ordering system, which can be found at www.mywayrtk.com. Through the use of this online presence, each value-added reseller of MyWay RTK will have the ability to customize their interaction with their farmer customer, enhancing those aspects of their relationships with their customers that make them unique in their marketplace.

MyWay RTK is planning to expand the network and is currently seeking partners to own and deploy the GPS base stations as well as resellers to offer service and support to their local growers.

To learn more about the service or to view current coverage maps, please visit www.mywayrtk.com or contact 866.963.5785.